22 Aug 17

The South Australia Dinner - Edible Blooms

Tuesday, 22 August 2017

​Kelly Baker-Jamieson
Managing Director of the Edible Blooms Group

Kelly Baker-Jamieson established Edible Blooms in 2005 and the empire has grown to cover all states and New Zealand. In case you have not heard of Edible Blooms they are into delicious decadence with quality, rather than trendy foods like zucchini flowers and nasturtium leaves. Edible Blooms deliver the ultimate present to those who already have everything. Kelly is a master marketer whose close eye for detail and inspirational leadership style has built a close knit highly motivated team where creativity is most valued. Kelly will explain how the Edible Blooms idea germinated, how she established a clear lead and kept ahead of the competition to virtually own her market segment.

Join fellow members at the Club for an informative evening followed by a two-course dinner including Club Beverages. Kelly has also offered to bring a sample Edible Bloom as a door prize.

Time: 1800—2000
Price: $60.00
Dress: Jacket and Tie
RSVP: By Friday, 18 August 2017