14 Feb 18

O'Leary Walker Wine Luncheon

Wednesday, 14 February 2018

Guest Speaker: Winemaker David O'Leary

O’Leary Walker Wines are handcrafted by David O’Leary and Nick Walker in conjunction with a talented young winemaking team. All of their wines are purpose made from individual vineyards, carefully selected from specific regions to produce wine of great quality to reflect their true origin. Vineyard site selection is critical and is the lynchpin to producing wines with depth, character and regional personality.

O’Leary Walker winemaking embraces modern technology with the use of tank presses for white and red pressing but still rely on the traditional two and four tonne open fermenters. These vessels are ideal for closely following the progress of fermentation and assessing the quality of fruit received. Gentle hand plunging and control of temperature allows you to maximise the colour and flavour extraction.

The winemaking process is very dynamic; and the way wine was crafted 30 years ago is different to how they make wine today. O’Leary Walker continues to evolve with the industry by experimenting with new technologies every vintage. Join us at the Club and celebrate the bold flavours of this delicious South Australian winery over a three-course luncheon with fellow wine appreciators.

Time: 1200 for 1230
Price: $80.00 Members; $90.00 Non-Members
Dress: Jacket and Tie
RSVP: By Friday, 9 February 2018