14 Feb 18

Valentine's Day

Wednesday, 14 February 2018

Why not treat that special someone to a romantic dinner experience at the Club. The Colonel Downes Dining Room will be filled with individual tables of two offering members two set menu options.

The short degustation offers you main and dessert including an amuse bouche and petit four. The full degustation encompasses entree, main and dessert including amuse bouche, cleansing sorbet and petit four.

The Club Degustation is of exceptional quality and service that promises to be a memorable culinary indulgence for members and their loved one. Ladies will also be given a single stem rose on arrival. Please CLICK HERE for menu. 

Time: Dinner, 1800—2000
Dress: Jacket and Tie
Price: $65.00 for short degustation | $85.00 for full degustation
RSVP: Friday, 9 February 2018